Re: official sandwhich/sarnie/buttie/cob of TG

**Ferris Bueller** · 08-21-2009, 03:09 PM

I nominate The Artery Clogger aka The Portable Heart Attack

Step 1. Start off with thick white bread. Sourdough or loaf italian work fine. Spread butter (not margarine, REAL BUTTER) on both sides of both pieces. Pan Fry until butter is melted in and the sides are golden brown.

Step 2. Fry Bacon. At least 4 strips. If you can get thick cut (preferably center cut), it works better. Dont discard the grease.

Step 3. In the same pan, using the bacon grease fry up your choice of other meat. I usually do a combination of things like sliced pepperoni and turkey.

Step 4. In the same pan, yet again, after discarding MOST of the grease, fry an egg.

Step 5. Layer meats, egg and your choice of cheese on the fried and buttery bread. Mayonnaise is optional, but I like it for that extra squeeze on the old cardiovascular system.

I highly recommend that you all consume at least one today.

There you have it folks. The tastiest and unhealthiest sandwich anyone can make.

**ThePenguineer** · 08-21-2009, 05:19 PM

Originally Posted by Hambergler

I'm wit that. I get them for $2.00

Buy 5 get 1 free!

**ScratchMonkey** · 08-23-2009, 10:36 PM

Instead of mayo, I suggest Thousand Island Dressing for the Artery Clogger.

**browna3** · 12-04-2010, 10:36 AM

im going to ultra necro bump this and say that recently i have been eating the classic cheese and onion with a splash of home made cucumber and onion chutney.

also, soon the festive turkey, stuffing and cranberry sauce will be mking an appearance!

**Apophis** · 12-04-2010, 11:14 AM

Come on.. It should be liverwurst with a raging spicy mustard!

**UnDeaD** · 12-04-2010, 11:55 AM

Not sure how anyone eats Thousand Island. McD's has been trying to serve that on a Big Mac for years, while claiming it was not Thousand Island. I'm happy with Subs from Sub-Way, or Firehouse Subs.

**draeh** · 12-04-2010, 12:40 PM

Originally Posted by UnDeaD

I'm happy with Subs from Sub-Way, or Firehouse Subs.

What?!?!? No Quizno?

I don't find myself at Quizno very much either.... just a preference I guess.

**Dredge** · 12-04-2010, 01:20 PM

Originally Posted by Apophis

Come on.. It should be liverwurst with a raging spicy mustard!

No wonder you have been so "busy" lately. That sounds like a one way ticket to the "throne" if you catch my drift.

**ScratchMonkey** · 12-04-2010, 02:57 PM

I had cheese blintzes with lingonberry preserves and sour cream over them. I think filling inside a crepe should qualify as a sandwich.

**Harlequin** · 12-04-2010, 09:45 PM

Originally Posted by UnDeaD

Not sure how anyone eats Thousand Island.

Aww come on, this statement means you don't love a good Reuben. How dare you sir?

**UnDeaD** · 12-05-2010, 02:51 AM

Nah, I'd add mustard to a Reuben, goes well with sauerkraut.

I'm a huge fan of cheese steak, and french dips, Au Jus is the bomb.

**Apophis** · 12-05-2010, 10:47 AM

Originally Posted by Harlequin

Aww come on, this statement means you don't love a good Reuben. How dare you sir?

You make a fantastically excellent point here, Harlequin.

Originally Posted by UnDeaD

Nah, I'd add mustard to a Reuben, goes well with sauerkraut.

And that, my friend, is sacrilege...

**browna3** · 12-05-2010, 11:18 AM

reuben oh how i miss thee!!!

im gonna have to buy some online now just to make reubens!!!
anyone got a good method for making them?! in return i'll let you in on my secretly awesome sandwhich of the gods

**Apophis** · 12-05-2010, 11:25 AM

Originally Posted by browna3

reuben oh how i miss thee!!!

im gonna have to buy some online now just to make reubens!!!
anyone got a good method for making them?! in return i'll let you in on my secretly awesome sandwhich of the gods

There's a nice brewery/restaurant just outside of my work called Coddington Brewery. If anyone is ever in the Newport, RI area make sure to stop by! They make one of the best Reubens I've ever had.

I like mine with corn beef, swiss cheese, sauerkraut and thousand island on nice thick TOASTED slices of rye bread. As an alternative, making them in those sandwich press thingies is quite spectacular.

I'm still a fan of liverwurst and spicy mustard through.

**Harlequin** · 12-05-2010, 11:34 AM

Originally Posted by Apophis

I like mine with corn beef, swiss cheese, sauerkraut and thousand island on nice thick TOASTED slices of rye bread.

You're almost there.... Instead of toasting the rye, Ferris it (see post #46). Spread the outside of each slice with butter, yes, real actual butter (we're aware of the health risks involved here), and then pan fry the sandwich grilled cheese style, then add the Thousand Island/Russian dressing. Well, I know what I'm having for lunch.

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