buffalo-sauce - need recommendation - Page 2

ScratchMonkey · 09-18-2009, 04:17 PM

Quote:

Originally Posted by Grunt 70

This reminds me of the old "Tactical Recipes" thread. That was fun too.

Scroll down to the box at the bottom of the thread that says "Tags" and click the tag for "Food". (I added that.

) I try to tag every food-related thread to make them easy to find, so when the TG Powers That Be finally decide to give us a Mess Hall forum, it'll be easy to populate it with lots of threads.

Redd_Wiggler · 09-26-2009, 10:15 AM

ok...sorry to dig this old thread up, but being from buffalo, and having worked at a wing joint in HS i thought i would give you the recipe that we used at the restaurant.

Franks
butter (never margarine)
garlic powder
and this is the MOST important part: a touch of honey.

for milder wings: more butter, less franks. for hotter: more franks, less butter.

as for the honey: a little more than you think looks good is just about right.

mix ingredients in LARGE metal bowl, add deep-fried (never baked or grilled) wings and "toss" until evenly coated.

**venman** · 09-26-2009, 11:26 AM

Hooters has wings any time I want.....and the scenery ain't too shabby either!

**WhiskeySix** · 09-26-2009, 12:39 PM

Quote:

Originally Posted by Redd_Wiggler

ok...sorry to dig this old thread up, but being from buffalo, and having worked at a wing joint in HS i thought i would give you the recipe that we used at the restaurant.

Franks
butter (never margarine)
garlic powder
and this is the MOST important part: a touch of honey.

for milder wings: more butter, less franks. for hotter: more franks, less butter.

as for the honey: a little more than you think looks good is just about right.

mix ingredients in LARGE metal bowl, add deep-fried (never baked or grilled) wings and "toss" until evenly coated.

that's what I'm talkin about - think I'm gonna have to bust out the turkey fryer for the game tomorrow just to try this! Sounds great!

Redd_Wiggler · 09-26-2009, 03:45 PM

let me know how it go's

**peardog** · 09-26-2009, 06:25 PM

Quote:

Originally Posted by Ferris Bueller

i got spoiled on wing sauces when i lived in pennsylvania. quaker steak and lube with their 16 varieties of wing sauce and rayne drop inn with their 20. I can never decide anymore.

I drove by the original Quaker in Sharon this Am...Hmm..

ScratchMonkey · 09-29-2009, 10:08 AM

One of my high school classmates owns a couple of Subways in Texas, and he's enjoying their new Buffalo Chicken Sandwich. But googling around for reviews, I've found they've substituted Lite Ranch dressing for blue cheese, probably to hold down both cost and fat content (for the diet-sensitive). The reviews indicate that the sandwich does use Franks for the hot sauce, probably has butter in the sauce (driving the fat up and forcing them to switch dressings), and has a high sodium count.

I might get one to try out, but I'm gonna get it sans dressing, take it home, and dowse it with some Marie's chunky blue.

http://www.leagueofsubs.com/