ScratchMonkey

How about starting a wiki section? That makes it much easier for the community to contribute, as well as comment on recipes.

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amu107.9

I was actually going to start that today and seperate recipes based on meats or main ingredients.

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"I was about to call a whaaaambulance." -|SOG| Vir2L
"The Defenders can't go into that building. So I don't have to worry about that side." -Unknown

ScratchMonkey

You can use wiki categories to tag recipes based on ingredients. A recipe can then be in more than one category. (I've contributed to Wikipedia and http://WoWWiki.com/ and I'm a structure nazi. )

For those who've yet to find the TG Wiki, click the Resources menu at the top of the page.

I suggest we name a new section "Tactical Eating". We could also put restaurant reviews and other food-related stuff in there. Or maybe "Tactical Consumption", which would also be open to non-gastronomic consumerism, like hardware reviews.

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TG_Bubba

Tactical Gaming Consumption.

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Admin

Graw 2-- Call of Duty

TG_Mateo: "Forget freedom, democracy, the blues, New York Pizza: our lasting contribution to human society is Bourbon."
Sloppy Joe: "Don't play this game like you are on your own, because if you do... it might become a reality."
kin3: "I'll try but I have the grandchildren all day today and if I'm not wiped out I'll play."

P8riot

Yep.. I've got the Word document I started a while back - anybody want it to work with?

It's about 65 recipes, just about 1 on each page (for organization) and includes the chef and their comments. I got the thread copied up to "Aculle's Dropped Chocolate Chip Cookies" - I don't know how much has been added since then.

PM me your e-mail if you want to work with it.

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Age of Conan: Tharashk (Taxiarchos), Thaumiel (alt), guild Ars Tactika - Cimmeria

amu107.9

I have been messing around with deep frying mushrooms.
Does anyone have a good recipe for the batter?

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"I was about to call a whaaaambulance." -|SOG| Vir2L
"The Defenders can't go into that building. So I don't have to worry about that side." -Unknown

Liquid.Watcher

We need to sticky this somewhere, I just learned how to cook banana bread and was #1 player in the match lol. Seriously, we need to come up with a book.

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Liquid.Watcher

Well idk if anyone already knows this but whenever i make a burger or a sandwich i always put potatoe chips ( Lay's Ridges 4 me), peanut butter, and soy sauce (sometimes). Somehow it tastes really dam good.

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Trooper

couldnt you go with a simple beer batter.


1 12 oz can light Beer
1 1/2 cups Flour
1/2 tsp Salt
1 tsp Paprika
1 cup Flour


Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the fish and shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side - less than 1 minute - turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges.

copied of course

Twiggy

Well I enjoy eating:
Curry Goat
Curry Chicken
Jerk Chicken
Jerk Pork
Tripe(animal intestines and such)
Goat Head soup(the best soup you will ever have!!)
Oxtail

Ive grown up eating these in Jamaica and it seems that they eat it alot in America

CingularDuality

Now you have to post your recipe for Goat Head soup!

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Twiggy

Are you sure you want me to do that cause it wont be so pretty

Trooper

i think the name of the soup is plenty of warning enough.

Twiggy

Lol

P8riot

P8riot's Deviled Eggs..

Just made this up - I think the people that had them were ready to give me a medal.

Boil your eggs as usual for hard boiled eggs.. shell and cut them in half as usual - scooping the yolks into a mixing bowl - nothing new here

Line up you egg-white shells for preparation.

Put a 'drop' of fresh wasabi paste in the bottom of each shell.

Add a small amount of anchovy paste, and Beef 'better than bouillon' paste to the yolks and blend together - if you don't have any 'smoked' Tabasco, blend in a dusting of Mesquite flavoring (like Archer Farms / Target mesquite seasoning), then add the usual ingredients for the consistency to make the basic yolk filling for the deviled eggs.

Pipe the filling into the shells - you can 'pipe' the filling in by using a pastry bag with a 'star' tip or use a ziplock bag, filling the bag and cut a corner off the bag - squeeze the top of the bag so the filling goes through the hole to fill the shell evenly.

Put a 'dent' the top of the filling and put a drop of smoked Tabasco (or your favorite hot sauce) in the dent and dust with cayenne pepper (or your favorite dried pepper) and paprika.

It looks just like a normal basic deviled egg. The wasabi surprises them, the anchovy delights them (they don't know why), the beef bouillon makes it irresistible (but they don't know why because they can't taste it). Adding the 'smoked' flavorings helps make the 'heat' more palatable and less obtrusive to the overall flavor.

I've had so many 'deviled' egg recipes that were so 'neutered' with no 'devil' - I had to come up with something that had balls..

This works.. and appeals to people that don't like the mouth burn of hot sauces... but the eggs live up to their 'name'.

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Age of Conan: Tharashk (Taxiarchos), Thaumiel (alt), guild Ars Tactika - Cimmeria