Ok, since you like this sort of thing here goes a very simple recipe.
1 - Take a few Tiger Shrimp (in the shell) and devein, as seen here:
but leave in the shell.
2 - Sprinkle a little salt and throw on the BBQ
3 - Prepare a sauté on a frying pan with: 2 to 4 heaping Tbsp of butter, 2 tsp of garlic, and some mild dried chilli with seeds or Tabasco or whatever product or degree of hotness you prefer and are comfortable with.
4 - Don't forget to turn the shrimp and just before they're fully cooked pull them into the sauté. Add a bit of beer (about 1/2 cup) and finish cooking in there. If the sauce is still very liquid take the shrimp out and let it reduce a bit then pour over the shrimp.
The quantities referred here are for about 6 to 8 shrimp but you can fine tune to your taste or add for more shrimp.
If you like dipping bread you'll love this sauce. The shrimp are good too.
Enjoy
P.S. - There is a
TG Fine Cuisine Social Group that can be found here:
http://www.tacticalgamer.com/groups/fine-cuisine.html why don't you guys join?
