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Discussion: General Forums / Pictures & Screenshots - For you exquisite seafood lovers... - I happened to be searching for a nice bunny wallpaper (as in the animal) when
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05-22-2009, 02:03 AM #1
For you exquisite seafood lovers...
I happened to be searching for a nice bunny wallpaper (as in the animal) when I ran into this blog: http://lizziee.wordpress.com/
A lot of the dishes look delicious, but quite a few of them were also at 3 star or higher fancy fair restaurants. I don't know what most of those food names are, but they sure look tasty!
Some pictures:
Acreo Aeneas
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05-22-2009, 09:29 AM #2
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Re: For you exquisite seafood lovers...
The first 1 is huge oysters
The second is deap fried everything
The third is fish
1 and 3 look great but i'm not sure about 2
Only the dead have seen the end of war
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05-22-2009, 09:54 AM #3
Re: For you exquisite seafood lovers...
They look awesome! But I don't think I could due with food on my desktop.
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05-22-2009, 10:04 AM #4
Re: For you exquisite seafood lovers...
2nd one is a lobster roll with french fries... a new england specialty... YUM
|TG-12th|WhiskeySix
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05-22-2009, 10:10 AM #5
Re: For you exquisite seafood lovers...
The blog is "Refined Palate". The servings seem large because the plates used are small.
First dish is oysters.
Second is Maine lobster roll with fries, in closeup so the chunks of lobster meat look large. The bun is similar to a hot dog bun, to give you an idea of scale.
The last dish:
Sardines, cherry tomatoes, white beans, arugula – an absolutely A+ dish. The white beans were actually a puree with rosemary, sage and olive oil. The dish was a bottom layer of toasted bread, then the white bean puree, then the sardines, the cherry tomatoes and topped with a bit of arugula – OH MY.Dude, seriously, WHAT handkerchief?
snooggums' density principal: "The more dense a population, the more dense a population."
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05-22-2009, 11:31 AM #6
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Re: For you exquisite seafood lovers...
Out of all 3, #2 FTW.
Originally Posted by WhiskeySix
TG_Mateo: "Forget freedom, democracy, the blues and New York Pizza: Our lasting contribution to human society is Bourbon."
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05-22-2009, 01:27 PM #7
Re: For you exquisite seafood lovers...
Read the blog too, lots more pictures. The girl (author of the blog) was even at a super fancy California party with lots of expensive food (including caviar) and loads of fine wine.
Acreo Aeneas
Content Development Team
Technology Relations Manager
Former 9th IHS Member. Long live the mobile infantry!
Novice Audiophile, Technology Enthusiast
"Arrrrgh! This waiting for BF3's beta is driving me up a wall!" - Acreo Aeneas
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05-22-2009, 05:19 PM #8
Re: For you exquisite seafood lovers...
Good Eats had an episode on crawfish in which he made a lobster roll from crawfish tail meat:
http://allaboutalton.blogspot.com/20...w-episode.html
The page for the episode lacks that recipe.
http://www.foodnetwork.com/good-eats...ish/index.htmlDude, seriously, WHAT handkerchief?
snooggums' density principal: "The more dense a population, the more dense a population."
Iliana: "You're a great friend but if we're ever chased by zombies I'm tripping you."
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06-04-2009, 11:30 AM #9
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Re: For you exquisite seafood lovers...
Here is one of my favorite sea food dishes:
Ceviche de Camaron:
Wikipedia Definition of Ceviche:
http://en.wikipedia.org/wiki/Ceviche
Fried green plantains (also known as tostones) goes well with this dish:
Yummy. I will have to make this very soon!Last edited by TG Latina; 06-04-2009 at 11:58 AM.
|TG-8th| LATINA
[conduct][medic]
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06-04-2009, 11:45 AM #10
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Re: For you exquisite seafood lovers...
I thought it was a LOBSTAH roll Whisk?? Originally Posted by WhiskeySix
|TG-1st|Grunt
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06-04-2009, 01:04 PM #11
Re: For you exquisite seafood lovers...
hahaha... it would be if you were a slow talkuh... but when y'odah one, yah usually talk wikid fast... so the 'r' from 'roll' blends in... say it with me... 'lobsterole' Originally Posted by Grunt 70
|TG-12th|WhiskeySix
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06-05-2009, 05:54 PM #12
Re: For you exquisite seafood lovers...
I love squeezing orange slices (instead of lemon) on my fish. (My favorite being sole.)Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood appetizer, popular in mainly Latin American countries. Both finfish and shellfish are used; finfish is typically used raw while shellfish is typically cooked.
Now I'm hungry. I want to go over to Macaroni Grill and have their parmesan-encrusted sole with lemon butter sauce.Dude, seriously, WHAT handkerchief?
snooggums' density principal: "The more dense a population, the more dense a population."
Iliana: "You're a great friend but if we're ever chased by zombies I'm tripping you."
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06-06-2009, 10:38 AM #13
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Re: For you exquisite seafood lovers...
NOMNOMNOMNOMNOMNOM....
yes please."But way back where I come from, we never mean to bother. We don't like to make our passions other peoples' concern." -Dar Williams
Former Captain of the 55th Infantry Division
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06-07-2009, 01:02 AM #14
Re: For you exquisite seafood lovers...
Hmm...ceviche...man I haven't had that dish in years...
Acreo Aeneas
Content Development Team
Technology Relations Manager
Former 9th IHS Member. Long live the mobile infantry!
Novice Audiophile, Technology Enthusiast
"Arrrrgh! This waiting for BF3's beta is driving me up a wall!" - Acreo Aeneas
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06-07-2009, 01:24 AM #15
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Re: For you exquisite seafood lovers...
Glad to know someone here has had this dish. I know it's so delicious. Originally Posted by Acreo Aeneas
|TG-8th| LATINA
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