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I generally can eat 3-4 slices from the fresh pizza after its ordered. I usually then put the rest away in the fridge wrapped in alum. foil, and then eat the rest cold the next day/days. I always get the same thing on my pizzas: onions and hot peppers.
I generally eat two or three in a sitting, but then again, i eat like 6 "meals" a day (by meal I mean what most people would consider a snack, generally around 500-1000 calories). Only reason I can eat so much is because I run 5+ miles a day, work on my feet, and have ridiculously fast metabolism.
To answer your question magna: depends on the time of day. Breakfast means cold pizza, lunchtime meas it gets nuked.
I usually eat the whole pizza, unless it is _really_ large (ie family size); if that's the case, I eat most of it when I get it and the rest a couple of hours later. It's not like I'm really hungry (actually, I eat not very much and am even a little bit underweight), but I just like pizza - it's clearly my favorite food.
It all depends on the pizza. Some are bigger than others. I'll eat an entire italian one, but on the big ones i can only do like 4 maybe 5 slices. And for some strange reason, i've started drinking red wine to my pizza lately!!
It all depends on the Pizza... After all one franchises large is another franchises medium.
Normally with a 12 inch pizza I eat the whole thing. Half for lunch, half for dinner or slowly as a snack or two. Most shops cut a 12 inch into at least 8 peaces, so I guess the magic number is 4 for me.
However also keep in mind that toppings play a factor. A loaded pizza versus a one topping will make a difference to how many I can pack away.
As for pizza places, Fred's Pizza in GR a local Mom and Pop makes the best pizza in my mind. As for franchise pizza I like Jets, they are a smaller East coast company, but growing fast. That and they make a great deep dish.
Half of a large generally. The rest is either left standing and reheated the next day or refrigerated and reheated.
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