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  • Spicy Grilled/Sautéed Shrimp Recipe

    I posted this elsewhere and then I remembered about this group...

    1 - Take a few Tiger Shrimp (in the shell) and devein, as seen here: but leave in the shell.

    2 - Sprinkle a little salt and throw on the BBQ

    3 - Prepare a sauté on a frying pan with: 2 to 4 heaping Tbsp of butter, 2 tsp of garlic, and some mild dried chilli with seeds or Tabasco or whatever product or degree of hotness you prefer and are comfortable with.

    4 - Don't forget to turn the shrimp and just before they're fully cooked pull them into the sauté. Add a bit of beer (about 1/2 cup) and finish cooking in there. If the sauce is still very liquid take the shrimp out and let it reduce a bit then pour over the shrimp.

    The quantities referred here are for about 6 to 8 shrimp but you can fine tune to your taste or add for more shrimp.

    If you like dipping bread you'll love this sauce. The shrimp are good too. ;)

    Enjoy

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